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Copyright 1983 by Baycliff Company, Inc.

info@sushichef.com

Reduced Sodium Soy Sauce, 10 FL OZ

This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma. 

Ingredients: Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, and Lactic Acid 

Free of: Lactose, Cholesterol, and Sugar