Sushi Chef® White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef® has chosen a lovely, delicate white Miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed, and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it, too! 

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Directions: 

Empty the package contents into a mug or large cup. Add 1-cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz) of water and stir thoroughly. Microwave at High for two minutes or until boiling and stir.

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Ingredients: White Miso Powder (Soybeans, Rice, Salt), Dextrose, Dried Tofu (Non-GMO Soybean, Maltose, Potato Amylum, Calcium Sulfate), Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Dried Shiitake Mushroom, Dried Seaweed, Yeast Extract, Dried Chives, Tangle Extract Powder (Kelp Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract). 

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Contains: Soy

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 Free of:  Artificial Colors, Preservatives, Lactose, and Cholesterol